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Product Name: Bacillus coagulans
Synonyms: Lactobacillus sporogenes, spore-forming lactic acid bacteria
Recommended Use: Dietary probiotic, food ingredient, feed additive
Manufacturer/Supplier: Information available upon request
Emergency Contact: Refer to local regulations for emergency response authorities
Chemical Family: Microbial preparation
Form: Powder, spores
Hazard Classification: Not classified as hazardous under current GHS guidelines for microorganisms.
Signal Word: None required
Hazard Statements: Product considered non-toxic and non-hazardous. May cause mild irritation to eyes, skin, or respiratory tract in sensitive individuals.
Precautionary Statements: Avoid generating dust. Use appropriate ventilation if handling large quantities.
Routes of Exposure: Inhalation, skin, eyes
Symptoms of Exposure: Irritation to respiratory system, eyes, or skin upon prolonged or repeated contact
Chemical Name: Bacillus coagulans
Concentration: Typically 95–99% viable spores
Other Ingredients: May include carrier materials (e.g., maltodextrin, starch, calcium carbonate at trace levels)
CAS Number: 68038-65-3
EC Number: Not assigned
Purity: Dependent on supplier, frequently >99% purity (microbial culture)
Inhalation: Move affected person to fresh air. Seek medical attention if respiratory symptoms persist.
Skin Contact: Wash thoroughly with soap and water. Remove contaminated clothing, launder before reuse.
Eye Contact: Flush with water for at least 15 minutes. Remove contact lenses if present and easy to do.
Ingestion: Rinse mouth. No specific intervention usually required; consult a physician if taken in large quantities.
Symptoms: Itching, redness, coughing in case of irritation or allergic reaction.
Special Advice: Show this safety data information to medical personnel if treatment required.
Suitable Extinguishing Media: Water spray, carbon dioxide (CO2), dry powder, foam
Unsuitable Extinguishing Media: No particular restrictions
Specific Hazards: Dust may form explosive mixtures with air in confined spaces; decomposition products include carbon oxides
Special Protective Equipment: Standard firefighting gear, self-contained breathing apparatus
Firefighting Procedures: Apply water to cool closed containers exposed to fire; prevent runoff from entering drains.
Combustion Products: Carbon monoxide, carbon dioxide, unidentified organic compounds from carriers
Personal Precautions: Wear respirator, gloves, goggles to avoid dust inhalation and skin contact
Environmental Precautions: Prevent from entering waterways and drains. Inform local authorities if large spills occur.
Spill Cleanup Methods: Sweep up gently to avoid dust, transfer to waste container, ventilate area, dispose in accordance with regulations.
Decontamination: Wash area with plenty of water.
Disposal of Contaminated Materials: Place in a suitable container for regulated disposal.
Handling: Operate in well-ventilated area, use personal protective equipment to prevent direct contact, minimize dust production, follow good industrial hygiene.
Storage Conditions: Store in original container, tightly closed, in a cool, dry place away from direct sunlight, strong oxidizing agents, food and feed.
Incompatibilities: Strong acids, alkalis, oxidizers
Storage Temperature: 2–8°C preferred for longer shelf life
Shelf Life: Up to 24 months under recommended conditions
Transfer Precautions: Prevent spillage and exposure during handling.
Occupational Exposure Limits: Not established for Bacillus coagulans
Engineering Controls: Adequate local exhaust ventilation, dust extraction
Personal Protective Equipment: Respiratory protection (mask or respirator), gloves (nitrile or latex), safety goggles, protective clothing
Hygiene Measures: Wash hands and face thoroughly after handling
Environmental Controls: Avoid release to environment — keep away from open drains or water sources
Appearance: Free-flowing light yellow to beige powder
Odor: Mild, earthy
pH (as aqueous suspension): Typically 6–8
Boiling Point: Not applicable
Melting Point: Not applicable
Flash Point: Not applicable
Explosion Properties: Dust may pose minor explosion risks under rare, confined conditions
Solubility: Suspends in water, insoluble
Bulk Density: Approximately 0.4 – 0.8 g/cm³
Stability: Stable under recommended conditions
Chemical Stability: Product remains stable in unopened packages under normal storage conditions
Conditions to Avoid: High humidity, prolonged heat, contact with oxidizing substances
Materials to Avoid: Strong acids, chlorinating agents, oxidizers
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide if burned
Polymerization: Will not occur under normal conditions
Incompatibilities: Avoid incompatible materials listed above, as they degrade viability and safety
Acute Toxicity: Bacillus coagulans is not considered toxic. Animal studies show no adverse effects at tested levels.
Routes of Exposure: Inhalation can cause mild irritation or aggravate allergies. Direct contact may result in minor, temporary discomfort for sensitive individuals.
Chronic Effects: No known chronic health effects associated with exposure
Carcinogenicity: Not classified as carcinogenic by IARC, NTP, OSHA
Mutagenicity: Not reported to be mutagenic
Irritation: Potential for eye, skin, and respiratory irritation at high concentrations
Sensitization: May cause allergic reaction in those with spore allergies
Environmental Toxicity: No adverse environmental effects identified. Bacillus coagulans occurs widely in soil and natural settings.
Persistence and Degradability: Rapidly biodegradable; participates in natural cycles
Bioaccumulation Potential: Unlikely, as it does not concentrate in living tissue
Mobility in Soil: Limited, moves short distances in water
Other Harmful Effects: Not harmful to aquatic or terrestrial organisms at expected concentrations
Aquatic Toxicity: No documented toxicity to fish or other aquatic organisms
Waste Treatment Methods: Dispose of product in accordance with local, regional, and national regulations
Waste Classification: Non-hazardous biological waste
Packaging Disposal: Rinse and recycle or dispose as per local guidelines
Precautions: Avoid dispersal in environment; minimize dust generation during disposal
Landfill Suitability: Safe for controlled landfill disposal
Incineration: Material may be disposed of by incineration in accordance with regulatory requirements
UN Number: Not assigned
Proper Shipping Name: Not regulated for transport
Transport Hazard Class: Not classified
Packing Group: Not applicable
Marine Pollutant: Not listed as a marine pollutant
Special Precautions: Avoid packaging that may rupture and release dust during transit
Labeling: No special labeling required under ADR, IATA, IMDG
Other Information: Ship in well-sealed containers to prevent contamination and moisture uptake
U.S. Federal Regulations: Bacillus coagulans is generally recognized as safe (GRAS) by FDA for food use; not subject to TSCA regulation
European Union: Listed as Qualified Presumption of Safety (QPS) microorganism by European Food Safety Authority (EFSA)
Canada: Approved for use in food and feed, listed on domestic substance lists
International Inventories: May be listed on national inventories depending on country
Labeling Requirements: No hazard pictogram or signal word required under GHS
Regulatory References: Refer to food ingredient guidelines, feed additive regulations, and workplace safety standards
