Product Name: Acetylated Mono- And Diglycerides
Chemical Family: Modified Glycerides
Synonyms: E472a, Glyceryl Monostearate Acetate
CAS Number: 97593-30-1
Intended Use: Food additive, emulsifier in food systems, pharmaceutical excipient
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Classification: Not classified as hazardous under current GHS guidelines
Signal Word: None
Hazard Statements: Not considered hazardous according to OSHA and EU criteria
Pictograms: None required
Potential Health Effects: May cause mild eye irritation; prolonged contact can produce slight skin dryness; generally considered low toxicity by ingestion under typical use
Environmental Hazards: No acute aquatic toxicity seen under typical usage patterns
Precautionary Statements: Avoid contact with sensitive skin and eyes. Prevent formation of dust and inhalation
Chemical Name: Acetylated Mono- And Diglycerides
CAS Number: 97593-30-1
Content (wt%): 100%
Impurities: Trace mono- and diglycerides, residual acetylating agents below food safety thresholds
Eye Contact: Flush eyes for at least 15 minutes, remove contact lenses, consult physician if irritation persists
Skin Contact: Wash thoroughly with soap and water, remove contaminated clothing, seek medical attention if irritation develops
Inhalation: Move to fresh air, support breathing if necessary, consult a physician for persistent symptoms
Ingestion: Rinse mouth, drink water, seek professional medical attention if discomfort continues or large quantities consumed
Notes to Physician: Treat symptomatically; product considered of low toxicity but observation recommended for large exposures
Extinguishing Media: Use dry chemical, CO2, foam or water mist (not direct stream)
Special Hazards: Product may melt, producing irritating or flammable vapors above 230°C; dust can form explosive mixtures with air
Protective Equipment: Full protective clothing, self-contained breathing apparatus recommended
Specific Methods: Remove containers from fire zone if safe, avoid breathing smoke or combustion products
Personal Precautions: Use protective gloves, goggles, avoid dust generation, ventilate area adequately
Environmental Precautions: Prevent spillage into drains or waterways; product is not classified hazardous to waters but best practice restricts release
Cleanup Methods: Sweep or vacuum up without generating dust, place in suitable containers for disposal, wash spill site
Handling: Avoid skin or eye contact, prevent inhalation of dust, practice normal hygiene, use in well-ventilated area
Storage: Store in cool, dry, well-ventilated area away from direct light, strong acids, bases, and oxidizing agents
Packaging: Keep in tightly closed containers; do not store near incompatible substances
Exposure Limits: No occupational exposure limits established for this product
Engineering Controls: Use local exhaust ventilation for bulk handling to keep dust below nuisance levels
Personal Protection: Use gloves (PVC or nitrile), goggles for dust protection, dust mask (P2 or N95) for large-scale operations
Workplace Hygiene: Wash hands before eating or drinking, launder contaminated clothing
Appearance: White to off-white powder, flakes, or beads
Odor: Slight, fatty
Melting Point: 50–65°C
Boiling Point: Decomposes
Flash Point: Over 250°C
Solubility: Insoluble in cold water, dispersible in hot water
Specific Gravity: 0.95–1.05 (20°C)
pH (1% in water): Neutral (approx. 7)
Vapor Pressure: Negligible at 20°C
Partition Coefficient (n-octanol/water): Not determined (fatty nature, expected high logP)
Viscosity: Not applicable (solid at room temp.)
Chemical Stability: Stable under anticipated storage and handling conditions
Decomposition: Can decompose on strong heating, releasing acetic acid and minor aldehydes
Incompatible Materials: Strong oxidizers, concentrated mineral acids, bases
Conditions to Avoid: Extended high temperatures, open flames, sources of ignition in powder processing areas
Hazardous Polymerization: Will not occur
Likely Routes of Exposure: Skin and eye contact, incidental ingestion
Acute Toxicity: Oral LD50 (rat) >5000 mg/kg; not acutely toxic
Skin Corrosion/Irritation: Not irritating to intact skin in typical use
Eye Damage/Irritation: May cause mechanical irritation
Respiratory Sensitization: Not expected
Chronic Effects: No evidence of carcinogenicity, mutagenicity, or reproductive toxicity
Human Risk: Recognized as Generally Recognized As Safe (GRAS) as a food additive when used as intended
Ecotoxicity: Not expected to be hazardous to aquatic life, based on structure and use pattern
Persistence and Degradability: Product hydrolyzes to fatty acids and glycerol, substances that biodegrade readily
Bioaccumulation Potential: Low, due to breakdown to natural metabolic intermediates
Mobility in Soil: Very low; fatty alkyl chains bind to soils, unlikely to leach
Other Adverse Effects: None identified under normal conditions of use
Waste Treatment Methods: Recover or recycle wherever possible; landfill or incinerate according to local and national regulations
Contaminated Packaging: Empty containers can be rinsed and recycled or disposed of in landfill
Special Precautions: Avoid disposing large amounts in surface waters or sewer systems
UN Number: Not regulated
UN Proper Shipping Name: Not regulated as dangerous goods
Transport Hazard Class: Not applicable
Packing Group: Not assigned
Environmental Hazards: None identified
Special Transport Precautions: Protect packaging from physical damage and moisture during transit
US Regulations: Complies with Food and Drug Administration (FDA) regulations (21 CFR 172.828 for food additives)
EU Regulations: Approved as food emulsifier (E472a) under Regulation (EC) No 1333/2008
Inventory Listings: Listed on TSCA, EINECS/ELINCS, AICS, DSL
WHMIS Classification: Not controlled
SARA Title III: Not listed
Other Information: Product does not require hazard labeling under GHS, CLP, or OSHA HCS