Common Name | Retinyl acetate |
CAS Number | 127-47-9 |
Molecular Weight | 328.488 |
Density | 1.0±0.1 g/cm3 |
Boiling Point | 440.5±14.0 °C at 760 mmHg |
Molecular Formula | C22H32O2 |
Melting Point | 57-58 °C |
MSDS | Chinese USA |
Flash Point | 124.8±18.5 °C |
Symbol | GHS08 |
Signal Word | Danger |
Density | 1.0±0.1 g/cm3 |
Boiling Point | 440.5±14.0 °C at 760 mmHg |
Melting Point | 57-58 °C |
Molecular Formula | C22H32O2 |
Molecular Weight | 328.488 |
Flash Point | 124.8±18.5 °C |
Exact Mass | 328.240234 |
PSA | 26.30000 |
LogP | 7.39 |
Vapour Pressure | 0.0±1.1 mmHg at 25°C |
Index of Refraction | 1.532 |
Storage condition | 2-8°C |
Water Solubility | soluble |
Symbol | GHS08 |
Signal Word | Danger |
Hazard Statements | H360-H413 |
Precautionary Statements | P201-P308 + P313 |
Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn:Harmful |
Risk Phrases | R38;R63 |
Safety Phrases | S36/37-S45 |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
RTECS | VH6825000 |
HS Code | 2936210000 |
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1.What is Vitamin A Acetate?
Retinyl acetate is a form of vitamin A, a fat-soluble vitamin with many functions in the body. Its different forms are often called “retinoids.” They include retinol, retinal, retinoic acid, and retinyl ester. Retinyl acetate is one type of retinyl ester. While retinyl acetate supplements can be very useful for fixing a deficiency, they can easily cause more harm than good if you already have enough vitamin A. In this article, we will look at retinyl acetate’s main benefits, potential side effects, and how to use it the right way.
2.When is the best time to take retinyl acetate?
Since vitamin A is fat-soluble, you need to take it with a source of fat if you wish to maximize the absorption. More fat will lead to better absorption than less fat in the case of retinyl acetate so you want to take the vitamin or eat the richest sources of it with the meal highest in fat. Whether you take the supplement in the morning or the evening doesn’t really matter. You also do not have to take the vitamin every day. There is not a big difference (if any) between taking 1000 IU every day and taking 3500 IU twice a week.
3.Who will benefit the most?
1.experience symptoms of vitamin A deficiency or you know you are deficient from blood tests 2.don’t get enough vitamin A from food 3.are a vegan or vegetarian 4.are on a low-fat diet 5.have genetics that make you poor at converting carotenoids to retinol (around 50% of us have an impaired 6.ability to convert carotenoids to retinol by 50-75%) 7.supplement with high doses of other fat-soluble vitamins (vitamin D, E, and K) 8.suffer from hypothyroidism, zinc deficiency, or iron deficiency (since these can hurt the conversion of beta-carotene to retinol)
4.Who should not take vitamin A?
1.already get a lot of vitamin A from food 2.do not experience symptoms of deficiency 3.are deficient in other fat-soluble vitamins (D, E, and K) 4.are pregnant (too much vitamin A can cause birth defects, especially in the first 8 weeks of pregnancy) 5.suffer from liver disease (too much vitamin A can make the disease worse)