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1.What is Textured Soy Protein?

Textured Soy Protein is in low-temperature conditions will be soybean meal (remove oil and water-soluble non-protein components) into the alkaline solution leaching, and then precipitation, washing, drying to get the protein content of more than 90% of the protein powder, the structure and properties of the basic instead of pure soy protein. Textured Soy Protein has nearly 20 kinds of amino acids, and contains essential amino acids. It is rich in nutrition, does not contain cholesterol, and is one of the few varieties of plant protein that can replace animal protein. Soy protein is a series of amino acids combined by peptide bonds into a high molecular organic polymer, which is mainly composed of serum protein and globulin, of which serum protein accounts for about 5%, globulin accounts for about 90%. There are two ways to categorize the forms in which Textured Soy Protein exist, one is based on the classification method of sedimentation index. After high-speed centrifugation, soybean proteins are classified into 4 levels according to centrifugal sedimentation index: 2S, 7S, 11S and 15S, of which 7S and 11S are the main components.

2.How is Textured Soy Protein produced?

Wash: Add water in the ratio of 1 (curd) :4 into a holding tank and stir. Dissolve the salt and ash in the curd in water. Salt and ash in the curd are dissolved in water. Separation: The curd in the storage tank is fed into a centrifuge for separation. Water discharge The water is discharged into the wastewater treatment plant to meet the standard, and the curd is returned to the neutralization tank. Neutralization: Add alkali to the neutralization tank to adjust the pH of the curd to 7. Sterilization: After neutralization, the curd is utilized for sterilization. The neutralized curd is instantly sterilized and dried at a high temperature of 140C0: the sterilized curd is sent to the drying tower. The dissolved curd is fed into the drying tower and dried under the condition of 180C0. Dissolving and drying. Screening: Preliminary screening of the dried soybean isolate. Make 98% pass Pass the 100 mesh standard sieve. Ultra-micro pulverization: The product is pulverized by special ultra-micro pulverizer to make 90% of the product pass through 200 mesh standard sieve. Passes 200 mesh standard sieve Pelletizing: The product is then pelletized by the pelletizing equipment, making the product uniform in particle size.

3.How is Textured Soy Protein stored and distributed?

Store under dry inert gas, keep container tightly closed, store in a cool, dry place Packed in galvanized iron drums. Store in a cool, ventilated place. The storage should be dedicated and not mixed with other items. Pay attention to fire prevention. Polymerization inhibitor should be added before storage and transportation. Before transportation, check whether the packing container is complete and sealed, and make sure the container is not leaking, collapsing, falling or damaged during transportation. Strictly prohibit mixing and transporting with oxidizing agents, acids, alkalis, edible chemicals and so on. The transport vehicle and ship must be thoroughly cleaned and sterilized, otherwise it is not allowed to ship other items. When transported by ship, the fitting position should be far away from bedrooms, kitchens, and isolated from the cabin, power supply, fire source and other parts. Road transportation should follow the prescribed route.

4.What is Textured Soy Protein used for?

1、Improve immunity: Soy protein helps to improve human immunity. Once the body's immunity declines, the ability to fight diseases will be weakened, moderate consumption of soy protein powder can promote immune cell regeneration, improve immune cell activity, thereby accelerating the body's metabolism, which helps to enhance immunity and resistance to disease. 2、Promote wound healing: Soy protein has strong tissue repair ability and can promote wound healing. Soy protein powder can be consumed in moderation during the postoperative recovery period, which can accelerate the speed of wound healing and promote the recovery of the body. 3、Supplements the body's nutrition, increases immunity, and boosts metabolism