Common Name | Soy protein isolate |
CAS Number | 9010-10-0 |
Molecular Weight | 232.235 |
Density | 1.3±0.1 g/cm3 |
Boiling Point | 435.0±48.0 °C at 760 mmHg |
Molecular Formula | C12H12N2O3 |
Melting Point | N/A |
MSDS | N/A |
Flash Point | 216.9±29.6 °C |
Density | 1.3±0.1 g/cm3 |
Boiling Point | 435.0±48.0 °C at 760 mmHg |
Molecular Formula | C12H12N2O3 |
Molecular Weight | 232.235 |
Flash Point | 216.9±29.6 °C |
Exact Mass | 232.084793 |
LogP | 1.14 |
Vapour Pressure | 0.0±1.1 mmHg at 25°C |
Index of Refraction | 1.626 |
N/A
Hazard Codes | Xi |
N/A
1.What is Soy Protein Concentrated?
Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat). Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications.
2.How is Soy Protein Concentrated produced?
The production methods of Soy Protein Concentrated mainly include dilute acid precipitation, alcohol washing and precipitation, wet and hot water washing, acid leaching and alcohol precipitation, and membrane separation, etc. These methods have the following common features: firstly, they can be used for the production of soy protein, and secondly, they can be used for the production of soy protein. The common characteristic of these methods is: first of all, use certain methods (such as heating, adding alcohol) to precipitate the proteins in the soybean powder, and then separate the soluble components in the system, so as to achieve the purpose of improving the protein content. The raw materials for the production of soybean protein concentrate are generally low denaturation skimmed beans.
3.How is Soy Protein Concentrated stored and distributed?
Store under dry inert gas, keep container tightly closed, store in a cool, dry place Packed in galvanized iron drums. Store in a cool, ventilated place. The storage should be dedicated and not mixed with other items. Pay attention to fire prevention. Polymerization inhibitor should be added before storage and transportation. Before transportation, check whether the packing container is complete and sealed, and make sure the container is not leaking, collapsing, falling or damaged during transportation. Strictly prohibit mixing and transporting with oxidizing agents, acids, alkalis, edible chemicals and so on. The transport vehicle and ship must be thoroughly cleaned and sterilized, otherwise it is not allowed to ship other items. When transported by ship, the fitting position should be far away from bedrooms, kitchens, and isolated from the cabin, power supply, fire source and other parts. Road transportation should follow the prescribed route.
4.What is Soy Protein Concentrated used for?
1, compared with fish meal: fish meal supply is limited and impurity content, quality is not stable, piglets eat low absorption rate, easy to diarrhea; at the same time, fish meal short shelf life is not easy to store. 2, compared with plasma protein: plasma protein is recognized as a high-quality protein source of the feed industry, but undeniably expensive, and plasma protein from animals. 3, compared with the skimmed powder: skimmed powder protein content, low amino acid content, high price and limited supply. 4, compared with whey powder: whey powder low protein content, low price and supply. Comparison with skimmed milk powder: Skimmed milk powder has low protein content, low amino acid content, high price and limited supply. 4, Comparison with whey powder: Whey powder has low protein content, untimely supply and high price, and the growth of piglets is slow after eating.