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1.What is Soy Dietary Fiber?

Soy dietary fiber mainly refers to the soybean in those who can not be digested by the body's digestive enzymes of the macromolecular sugar of the general term. Mainly includes cellulose, pectin, xylan, mannose, etc. Dietary fiber, although it can not provide any nutrients for the human body, but can safely regulate the body's blood glucose level, prevent constipation, increase satiety. At the same time, it has the physiological functions of preventing obesity, promoting the proliferation of bifidobacteria and aerobic bacteria, enhancing the function of macrophages, and improving the ability to fight diseases, therefore, the medical and nutritional circles recognize dietary fiber as the "seventh major nutrient". In addition, soy dietary fiber is rich in nutrients, unique flavor, safe and convenient to eat, etc., is the best dietary fiber.

2.How is Soy Dietary Fiber produced?

Wet soybean dregs→acid adjustment (1 mol/L hydrogen chloride adjusts pH to 3~5)→hot water soaking (80℃~100℃, 2h)→neutralization (1 mol/L sodium hydroxide adjusts pH to neutral)→dehydration and drying (drying at 65℃~70℃ or airflow drying to a moisture content of 8%)→crushing →screening (80 mesh)→soybean dregs powder→extrusion (feeding moisture 16.8%, 150℃ screw) speed 150r/min) → cooling → crushing → functional activation and ultra-micro pulverization. The processed soybean dietary fiber can enhance the structural properties of the dough and is a more ideal natural additive in high-grade bread baking. Adding soybean fiber to bread can significantly improve the honeycomb organization and texture of bread, but also increase and improve the color of bread. Pastry contains a lot of water in the production, which will solidify during baking and make the product fluffy.

3.How is Soy Dietary Fiber stored and distributed?

1. Food grade should be transported and stored according to food hygiene requirements. Avoid mixing and transporting, and load and unload lightly when handling to prevent damage to the package. 2. Precautions for safe operation: In places where dust is generated, provide suitable exhaust equipment. General fire protection measures. 3. Storage conditions:Keep sealed and keep away from light Temperature conditions:Room temperature 4. Moisture-proofing:To avoid the bag from breaking, to avoid its moisture and rain, so as to ensure that its properties will not change. To avoid unnecessary losses. 5. Anti-temperature: when under the influence of high temperature, performance, properties will be more or less affected, therefore, in the storage must avoid high temperature. 6. Fire prevention: When storing, pay special attention to fire prevention.

4.What is Soy Dietary Fiber used for?

Proteins can supplement the essential amino acid components of the human body and help strengthen resistance. It can improve the taste of food, increase the elasticity of food, and also improve the storage performance of food, so it plays an important role in the processing of seasoned meat products. It can help to strengthen the body's resistance, and has a certain role in promoting wound healing, mainly supplementing the body's nutritional needs to help enhance the regeneration of their own immune cells, and promote the body's metabolism. Increase the ability of products to hold water and oil. Effectively increases the body's nutrition, strengthens the body's resistance, improves digestion, absorption and transformation ability, and protects the skin's health.