| Common Name | Amides, C16-18 and C18-branched, unsatd., N-(hydroxyethyl) |
| CAS Number | 71060-58-7 |
| Molecular Weight | 299.492 |
| Density | 0.9±0.1 g/cm3 |
| Boiling Point | 461.5±28.0 °C at 760 mmHg |
| Molecular Formula | C18H37NO2 |
| Melting Point | N/A |
| MSDS | N/A |
| Flash Point | 232.9±24.0 °C |
| Density | 0.9±0.1 g/cm3 |
| Boiling Point | 461.5±28.0 °C at 760 mmHg |
| Molecular Formula | C18H37NO2 |
| Molecular Weight | 299.492 |
| Flash Point | 232.9±24.0 °C |
| Exact Mass | 299.282440 |
| LogP | 5.82 |
| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
| Index of Refraction | 1.463 |
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1.What is Pea Fiber?
Pea Fiber is a protein extracted from peas using an advanced process. Pea protein contains all the essential all amino acids of the human body and is a full-valent protein. Peas are legumes and are rich in all the nutrients needed by the human body, especially high quality protein. Moreover, legumes do not contain cholesterol, which is superior to animal protein. Protein is the material basis of life and is the three major components of the human body. Protein deficiency can lead to growth retardation, low immunity, skin laxity and premature aging.Pea Fiber is a high-quality protein extracted from peas by using advanced technology of low temperature and low pressure technology, pea protein contains eight kinds of amino acids essential to the human body, which belongs to the full-valent protein.
2.How is Pea Fiber produced?
Peas→cleaning→soaking→grinding→slurry residue separation→centrifugation to remove starch→acid precipitation→centrifugal separation→alkaline solubilization of precipitate→spray drying→finished product Peas with impurities removed are soaked in water for 12~24h, then rinsed with water, then ground with a wheel mill, and the dregs are ground 3 times repeatedly. The pulp is centrifuged at 1500r/min for 3min to remove the residue, the supernatant is added with acid to adjust the pH to 4.4 or so to make the protein precipitation, centrifugation removes the supernatant, and the protein after acid precipitation is added with alkali to adjust the pH to 7.0 or so to make the protein solubilization, and then homogenized, spray-dried Pea Fiber.
3.How is Pea Fiber stored and distributed?
1. Food grade should be transported and stored according to food hygiene requirements. Avoid mixing and transporting, and load and unload lightly when handling to prevent damage to the package. 2. Precautions for safe operation: In places where dust is generated, provide suitable exhaust equipment. General fire protection measures. 3. Storage conditions:Keep sealed and keep away from light Temperature conditions:Room temperature 4. Moisture-proofing:To avoid the bag from breaking, to avoid its moisture and rain, so as to ensure that its properties will not change. To avoid unnecessary losses. 5. Anti-temperature: when under the influence of high temperature, performance, properties will be more or less affected, therefore, in the storage must avoid high temperature. 6. Fire prevention: When storing, pay special attention to fire prevention.
4.What is Pea Fiber used for?
Proteins can supplement the essential amino acid components of the human body and help strengthen resistance. It can improve the taste of food, increase the elasticity of food, and also improve the storage performance of food, so it plays an important role in the processing of seasoned meat products. It can help to strengthen the body's resistance, and has a certain role in promoting wound healing, mainly supplementing the body's nutritional needs to help enhance the regeneration of their own immune cells, and promote the body's metabolism. Increase the ability of products to hold water and oil. Effectively increases the body's nutrition, strengthens the body's resistance, improves digestion, absorption and transformation ability, and protects the skin's health.
