N/A

N/A

N/A

1.What is Isolated Pea Protein?

Isolated Pea Protein is a new high-tech protein source that is often added to dietary supplements, energy bars and other fitness foods. Pea isolate protein is a high-quality plant protein that functions similarly to animal protein and is free of allergenic ingredients such as cholesterol and lactose, making it more suitable for people such as vegetarians and lactose intolerant people. Pea isolate protein is rich in satiating ingredients that can help control hunger and reduce food intake. Although pea isolate protein helps in muscle growth and repair, over-consumption can also lead to excess protein, increased kidney burden and even other health problems. Therefore, it is important to consume it in moderation.

2.How is Isolated Pea Protein produced?

1、 Glycosylation method Extraction of high gel pea isolate protein production process, which uses glycosylation method to extract pea isolate protein, the key link in the protein production by adding amylase and cellulase, by adjusting the specific reaction conditions so that starch and fiber decomposition of sugar and protein molecules to produce a cross-linking reaction, to improve the gel characteristics of the finished product, and at the same time to enhance the stability of the gel properties of the product. 2、High-intensity cold gel preparation process The pea isolate protein is fully hydrated and dissolved, the enzyme modification of the protein solution is modified, and the gel is first heated and then cooled. The present invention improves the shortcomings of the existing technology, to provide a high-strength pea isolate protein cold gel preparation process, aimed at solving the problem of poor pea isolate protein gel, can not fully meet the processing performance requirements of the market production; and secondly, to improve the nutritional value of pea isolate protein gel products caused by bad gel preparation process is a serious loss of the problem.

3.How is Isolated Pea Protein stored and distributed?

1. Food grade should be transported and stored according to food hygiene requirements. Avoid mixing and transporting, and load and unload lightly when handling to prevent damage to the package. 2. Precautions for safe operation: In places where dust is generated, provide suitable exhaust equipment. General fire protection measures. 3. Storage conditions:Keep sealed and keep away from light Temperature conditions:Room temperature 4. Moisture-proofing:To avoid the bag from breaking, to avoid its moisture and rain, so as to ensure that its properties will not change. To avoid unnecessary losses. 5. Anti-temperature: when under the influence of high temperature, performance, properties will be more or less affected, therefore, in the storage must avoid high temperature. 6. Fire prevention: When storing, pay special attention to fire prevention.

4.What is Isolated Pea Protein used for?

Proteins can supplement the essential amino acid components of the human body and help strengthen resistance. It can improve the taste of food, increase the elasticity of food, and also improve the storage performance of food, so it plays an important role in the processing of seasoned meat products. It can help to strengthen the body's resistance, and has a certain role in promoting wound healing, mainly supplementing the body's nutritional needs to help enhance the regeneration of their own immune cells, and promote the body's metabolism. Increase the ability of products to hold water and oil. Effectively increases the body's nutrition, strengthens the body's resistance, improves digestion, absorption and transformation ability, and protects the skin's health.