Common Name | Garcinia cambogia |
CAS Number | 90045-23-1 |
Molecular Weight | 406.699 |
Density | 1.4±0.1 g/cm3 |
Boiling Point | 528.2±50.0 °C at 760 mmHg |
Molecular Formula | C16H21BrClNO4 |
Melting Point | N/A |
MSDS | N/A |
Flash Point | 273.3±30.1 °C |
Symbol | GHS08 |
Signal Word | Danger |
Density | 1.4±0.1 g/cm3 |
Boiling Point | 528.2±50.0 °C at 760 mmHg |
Molecular Formula | C16H21BrClNO4 |
Molecular Weight | 406.699 |
Flash Point | 273.3±30.1 °C |
Exact Mass | 405.034241 |
LogP | 4.11 |
Vapour Pressure | 0.0±1.5 mmHg at 25°C |
Index of Refraction | 1.548 |
N/A
Symbol | GHS08 |
Signal Word | Danger |
Hazard Statements | H317-H334 |
Precautionary Statements | P261-P280-P284-P304 + P340-P342 + P311 |
RIDADR | NONH for all modes of transport |
N/A
1.What is Garcinia Cambogia Extract?
Garcinia Cambogia has been noted for possessing anti-obesity effects. Humans began studying it decades ago and the active ingredient and structure became clearer and was utilized as a diet food. The main active ingredient in Garcinia Cambogia is the hydroxycitric acid on the rind, and the main effect of hydroxycitric acid is to hinder fat synthesis. When people consume sugars, these sugars are broken down into glucose, which is carried to the muscles and converted into calories. However, if the amount of calories consumed is greater than the amount of calories burned, the excess glucose is converted to fat and stored, which is the cause of obesity. If you take Garcinia Cambogia before a meal, it prevents glucose from being converted to fat and promotes its conversion to hepatic glucose, which is easier to utilize as a calorie, thus preventing obesity.
2.How is Garcinia Cambogia Extract produced?
1) Resin separation technology. Resin technology has long been successfully applied to industrial decolorization, environmental protection, drug analysis, antibiotic extraction and separation and other fields. Used in the separation and concentration of phytochemical components has also been a great success. For example, for ginkgo biloba, the current resin separation technology can achieve a collection rate of 90% of ginkgo flavonoids; can be a one-time concentration of ginkgo flavonoids, so that the content of more than 50%; can also remove the vast majority (more than 99.5%) as a harmful ingredient of ginkgolides, so that it is less than 5 ppm, and at the same time to make the active ingredient loss of control in the following 3%. (2) Industrial extraction technology.
3.How is Garcinia Cambogia Extract stored and distributed?
Store under dry inert gas, keep container tightly closed, store in a cool, dry place Packed in galvanized iron drums. Store in a cool, ventilated place. The storage should be dedicated and not mixed with other items. Pay attention to fire prevention. Polymerization inhibitor should be added before storage and transportation. Before transportation, check whether the packing container is complete and sealed, and make sure the container is not leaking, collapsing, falling or damaged during transportation. Strictly prohibit mixing and transporting with oxidizing agents, acids, alkalis, edible chemicals and so on. The transport vehicle and ship must be thoroughly cleaned and sterilized, otherwise it is not allowed to ship other items. When transported by ship, the fitting position should be far away from bedrooms, kitchens, and isolated from the cabin, power supply, fire source and other parts. Road transportation should follow the prescribed route.
4.What is Garcinia Cambogia Extract used for?
Application Scenarios of Plant Extracts Plant extracts are varied and functional, and one kind of extracts often has different roles, but they can be roughly divided into five categories: coloring, flavor output, pharmacological effects and health care functions. Coloring: Phytochrome is the main component of plants presenting color, and some plants are unusually rich in pigment content, which can be used for pigment extraction. There are dozens of available phytochromes in our country, such as curcumin, safflower yellow, radish red, beet red, sorghum red, and paprika red. Flavor output: Plant extracts are often rich in characteristic components that effectively stimulate the senses, such as sweeteners and volatiles. Natural sweeteners are now popular new sweeteners that not only have outstanding sweetness, but are also ideal alternatives to cane sugar.