Hydrolyzed Vegetable Protein (HVP)

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Preservatives
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Anticaking
Bulking agent
Antifoaming agent
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Chewing gum base
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Dehydrated Vegetables
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hydrolyzed vegetable protein hvp

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Basic

Common Name	Hydrolyzed Vegetable Protein
CAS Number	100209-45-8
Molecular Weight	N/A
Density	N/A
Boiling Point	N/A
Molecular Formula	N/A
Melting Point	N/A
MSDS	USA
Flash Point	N/A

Physical Chemistry

N/A

Toxicity

N/A

Safety

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR	NONH for all modes of transport

Preparation

N/A

FAQ

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