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1.How To Dehydrate Sweet Potatoes？

Arrange the sweet potatoes out on a mesh liner or parchment paper into an even layer. You don’t want them to be overlapping or touching. Dehydrate at 125ºF (52ºC) for 8-12 hours until the sweet potatoes are dry and hard—they should not be soft or squishy Depending on your machine, you may need to rotate the trays every so often to promote even drying.

2.Why Dehydrate Sweet Potatoes ?

The main benefits of dehydrating sweet potatoes are to reduce their weight and speed up their cook time. This combination of attributes is particularly ideal for weight-conscious backpackers, but it’s also something home cooks might find useful as well.

3.How To Tell When Sweet Potatoes Are Done?

Sweet potatoes should be hard (cubes) and/or brittle (shreds) when they are completely dried. To test, let them cool, then try to squeeze a piece between your fingers. It should be hard when squeezed. If it is soft, spongy, or you see any moisture squeezing out, then the sweet potatoes need to be dehydrated for longer.

4.What is Ferrous gluconate used for?

To rehydrate dried sweet potatoes, add them to boiling water for 10-15 minutes, or use them in meals that are liquidy and will cook for a bit. Here are a few ideas on how to use dehydrated sweet potatoes:Add to soups, stews, chili, or casseroles； Rehydrate shreds and use them to make Sweet Potato Hash Browns； Rehydrate shreds and use them in this Sweet Potato Black Bean Burger recipe.