N/A

N/A

1.What is Sodium Caseinate?

Sodium Caseinate is the sodium salt of casein, the main protein in cow's milk. It is a safe and harmless thickener and emulsifier because sodium caseinate contains various amino acids needed by the human body and has high nutritional value, and it can also be consumed as a nutritional fortifier. Its relative molecular mass is 75000~375000. It is a white or light yellow granule or powder obtained by treating casein curd with an alkali (e.g. sodium hydroxide) to convert the water-insoluble casein into a soluble form. As a food additive, sodium caseinate is high in safety and is generally licensed for use in countries all over the world, and because of its excellent emulsifying and thickening effects, it is widely used in almost all food industries.

2.How is Sodium Caseinate produced?

1. Take casein or skimmed milk (powder) as raw material, adjust the pH value of milk or skimmed milk to 4.6 (isoelectric point) with acid, precipitate casein, separate it, and then disperse the casein in water (containing 50% to 55% water), add sodium hydroxide or sodium carbonate under stirring, and keep it for several hours under the neutral condition, and then finally spray-dry and pulverize the reactants to get the product. 2. Use rennet or acid precipitation method (such as hydrochloric acid, sulfuric acid) to produce raw casein, and then dispersed in water, expansion, and then add sodium hydroxide, sodium carbonate or sodium bicarbonate in aqueous solution, after evaporation and spray drying or cooling and drying to produce.

3.How is Sodium Caseinate stored and distributed?

1. Food grade should be transported and stored according to food hygiene requirements. Avoid mixing and transporting, and load and unload lightly when handling to prevent damage to the package. 2. Precautions for safe operation: In places where dust is generated, provide suitable exhaust equipment. General fire protection measures. 3. Storage conditions:Keep sealed and keep away from light Temperature conditions:Room temperature 4. Moisture-proofing:To avoid the bag from breaking, to avoid its moisture and rain, so as to ensure that its properties will not change. To avoid unnecessary losses. 5. Anti-temperature: when under the influence of high temperature, performance, properties will be more or less affected, therefore, in the storage must avoid high temperature. 6. Fire prevention: When storing, pay special attention to fire prevention.

4.What is Sodium Caseinate used for?

Proteins can supplement the essential amino acid components of the human body and help strengthen resistance. It can improve the taste of food, increase the elasticity of food, and also improve the storage performance of food, so it plays an important role in the processing of seasoned meat products. It can help to strengthen the body's resistance, and has a certain role in promoting wound healing, mainly supplementing the body's nutritional needs to help enhance the regeneration of their own immune cells, and promote the body's metabolism. Increase the ability of products to hold water and oil. Effectively increases the body's nutrition, strengthens the body's resistance, improves digestion, absorption and transformation ability, and protects the skin's health.