N/A

N/A

N/A

N/A

1.What is Red Fermented Rice?

Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China. Red fermented rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows.

2.How is Red Fermented Rice produced?

1、Black fragrant rice and extraction solvent, the ratio of 1:1.2-3, plus Vc and iso Vc-Na complex adjust the pH value of 4.0-6.5, ultrasonic countercurrent leaching at room temperature for 10-40 minutes, by 3-5 times The extract was filtered and pumped into the storage tank; The red rice red extract was subjected to coarse filtration by a filter; The red rice red extract obtained by rough filtration was precisely filtered by UF membrane 2、Red Rice Wine Brewing Technique The red rice wine is made from red rice, high quality glutinous rice, spring water, and natural botanical brewing quartz, and is brewed in traditional ceramic tanks for thousands of years without the addition of alcohol, coloring, or preservatives.

3.How is Red Fermented Rice stored and distributed?

Store under dry inert gas, keep container tightly closed, store in a cool, dry place Packed in galvanized iron drums. Store in a cool, ventilated place. The storage should be dedicated and not mixed with other items. Pay attention to fire prevention. Polymerization inhibitor should be added before storage and transportation. Before transportation, check whether the packing container is complete and sealed, and make sure the container is not leaking, collapsing, falling or damaged during transportation. Strictly prohibit mixing and transporting with oxidizing agents, acids, alkalis, edible chemicals and so on. The transport vehicle and ship must be thoroughly cleaned and sterilized, otherwise it is not allowed to ship other items. When transported by ship, the fitting position should be far away from bedrooms, kitchens, and isolated from the cabin, power supply, fire source and other parts. Road transportation should follow the prescribed route.

4.What is Red Fermented Rice used for?

It can be used as coloring agent. China's National Standard GB 2760-2010 of Hygienic Standard for the Use of Food Additives stipulates that it is used in preparing wine, candy, cooked meat products, curd, ice-cream, popsicles, cookies, jellies, puffed food, flavored sauces and flavored milk beverages. Scope of use and reference dosage: Ice-cream, candy, prepared wine, etc. The dosage is added in appropriate amount according to the production needs. The main ingredient in red rice red, anthocyanin, has a strong antioxidant effect, which can scavenge free radicals in the body and has a variety of physiological functions such as anti-mutagenesis, prevention of cardiovascular and cerebral vascular diseases, protection of the liver, and inhibition of tumor cell development.