| Common Name | Vanillin |
| CAS Number | 121-33-5 |
| Molecular Weight | 152.147 |
| Density | 1.2±0.1 g/cm3 |
| Boiling Point | 282.6±20.0 °C at 760 mmHg |
| Molecular Formula | C8H8O3 |
| Melting Point | 81-83 °C(lit.) |
| MSDS | Chinese USA |
| Flash Point | 117.6±15.3 °C |
| Symbol | GHS07 |
| Signal Word | Warning |
| Density | 1.2±0.1 g/cm3 |
| Boiling Point | 282.6±20.0 °C at 760 mmHg |
| Melting Point | 81-83 °C(lit.) |
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.147 |
| Flash Point | 117.6±15.3 °C |
| Exact Mass | 152.047348 |
| PSA | 46.53000 |
| LogP | 1.19 |
| Vapour density | 5.3 (vs air) |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.588 |
| Storage condition | Refrigerator |
| Stability | Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. |
| Water Solubility | 10 g/L (25 ºC) |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazard Statements | H319 |
| Precautionary Statements | P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xn:Harmful |
| Risk Phrases | R22 |
| Safety Phrases | S24/25-S22 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 1 |
| RTECS | YW5775000 |
| HS Code | 2912410000 |
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1.What is Vanilla?
Vanilla, spice plant, contains aromatic volatile oils, antioxidants, bactericides, not only can repel flies and mosquitoes, landscaping, air purification, beautification of the living room, but also widely used in cosmetology, bathing, diet and medical treatment. Representative plants are lavender, rosemary, thyme, patchouli and so on. Refers to all herbaceous plants with special aroma and flavor, mostly originated from the Mediterranean coast, divided into annual and perennial 2 kinds. Because vanilla contains alcohol, ketone, ester, ether aromatic compounds, branches and leaves will emit a pleasant aroma, and its roots, stems, leaves, flowers, fruits and seeds can be used by human beings. The branches and leaves of vanilla plants are fragrant all year round, withered but especially survive, is known as the four seasons of fragrance "natural perfume bottle".
2.How is Vanilla produced?
The right place or season to cultivate: before you buy herbs to come back and cultivate them, know where you want to grow them, do you have a patio at home? What are the sunlight conditions? Is the soil texture or well-drained? Do you want to plant in pots or directly on the ground? All these should be clear, and then from these conditions to choose the type of herb to cultivate, even if you do not know the characteristics of the species, you can ask the seller to help choose or give some advice. Some one- or two-year-old species will die after flowering, so it is necessary to carefully choose the right season to plant. Since vanilla is mostly native to high latitudes, it is important to know that under Taiwan's climatic conditions, the cooler climate of winter is more favorable for growth.
3.How is Vanilla stored and distributed?
Store under dry inert gas, keep container tightly closed, store in a cool, dry place Packed in galvanized iron drums. Store in a cool, ventilated place. The storage should be dedicated and not mixed with other items. Pay attention to fire prevention. Polymerization inhibitor should be added before storage and transportation. Before transportation, check whether the packing container is complete and sealed, and make sure the container is not leaking, collapsing, falling or damaged during transportation. Strictly prohibit mixing and transporting with oxidizing agents, acids, alkalis, edible chemicals and so on. The transport vehicle and ship must be thoroughly cleaned and sterilized, otherwise it is not allowed to ship other items. When transported by ship, the fitting position should be far away from bedrooms, kitchens, and isolated from the cabin, power supply, fire source and other parts. Road transportation should follow the prescribed route.
4.What is Vanilla used for?
In Europe and the United States, the use of herbs is like the Chinese kitchen essential onion, ginger, garlic, used to season dishes. Herbs in China also have some traditional methods of consumption, can be used as the main ingredient into the dish, such as arugula, dandelion, tarragon, mint; can also be brewed tea to drink, such as cool refreshing peppermint tea, refreshing and aromatic lemongrass tea and so on. People use aromatic plants as spices, the Warring States period that is used to steam meat, mixed with rice and wine to enhance the flavor; can also be used directly as vegetables and fruits to eat, and as a natural preservative added to the food.
