Common Name	glucosylmannitol
CAS Number	64519-82-0
Molecular Weight	344.312
Density	1.7±0.1 g/cm3
Boiling Point	788.5±60.0 °C at 760 mmHg
Molecular Formula	C12H24O11
Melting Point	215-217°C
MSDS	Chinese USA
Flash Point	430.7±32.9 °C

Density	1.7±0.1 g/cm3
Boiling Point	788.5±60.0 °C at 760 mmHg
Melting Point	215-217°C
Molecular Formula	C12H24O11
Molecular Weight	344.312
Flash Point	430.7±32.9 °C
Exact Mass	344.131866
PSA	401.06000
LogP	-5.72
Vapour Pressure	0.0±6.2 mmHg at 25°C
Index of Refraction	1.634
Storage condition	2-8°C

CHEMICAL IDENTIFICATION
RTECS NUMBER :
LZ4394500
CHEMICAL NAME :
D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixed with 1-O-alpha-D-glucopyranosyl-D-mannitol
CAS REGISTRY NUMBER :
64519-82-0
LAST UPDATED :
199312
DATA ITEMS CITED :
1
MOLECULAR FORMULA :
C12-H24-O11.C12-H24-O11
MOLECULAR WEIGHT :
688.72
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
TYPE OF TEST :
TDLo - Lowest published toxic dose
ROUTE OF EXPOSURE :
Oral
DOSE :
125 mg/kg
SEX/DURATION :
female 5 day(s) pre-mating female 1-20 day(s) after conception
TOXIC EFFECTS :
Reproductive - Fertility - pre-implantation mortality (e.g. reduction in number of implants per female; total number of implants per corpora lutea) Reproductive - Effects on Embryo or Fetus - fetotoxicity (except death, e.g., stunted fetus)
REFERENCE :
FCTOD7 Food and Chemical Toxicology. (Pergamon Press Inc., Maxwell House, Fairview Park, Elmsford, NY 10523) V.20- 1982- Volume(issue)/page/year: 27,631,1989

Hazard Codes	Xn
Risk Phrases	R20/21/22
Safety Phrases	22-26-36/37/39-45
RIDADR	NONH for all modes of transport
RTECS	LZ4394500
HS Code	2940000000

N/A

1.What is Isomalt?

Isomalt is an emerging international functional sugar alcohol in recent years, it is an excellent substitute for sucrose, amylose and other sugar alcohols. The sweetness is 50~60% of sucrose, with low hygroscopicity, high stability, high tolerance, low calorie, pure sweetness and other characteristics. The safety of the product is so high that the US FDA has given it GRAS (Generally Recognized As Safe) status, with no restriction on its daily intake. From a nutritional point of view isomalt ketone sugar alcohol is a carbohydrate, and from a physiological point of view, it is not easy to be decomposed and absorbed in the human body, but also not for the majority of microbial decomposition and utilization. As a sugar substitute, it is widely used in the production of sugar-free food, sugar-free health products and sugar-free medicines.

2.How is Isomalt produced?

Isomaltulose in the presence of nickel catalyst, and hydrogen reaction, the generation of isomaltulose sugar alcohol solution, and then by activated carbon decolorization, ion exchange. Evaporation and concentration, crystallization, granulation and cooling, crushing, sieving, packaging and other processes, to obtain isomaltulose products. The second stage is dissolving sugar, isomaltodextrin sugar crystals sent from the isomaltodextrin sugar section, dissolved in the sugar tank with hot purified water to produce a concentration of about 50% of the sugar solution, control the temperature of about 60 ~ 70 ° C < the solution in the tank through the sugar tank heating jacket and the heating coil heated with saturated steam), made of sugar solution with a pump pumped to the sugar solution storage tank; and then will be in the sugar storage tank of sugar with the feeding pump pumped to the metering tank, after metering Then the sugar solution in the sugar storage tank will be pumped to the metering tank by feeding pump, and then flow into the hydrogenation kettle after metering, and then add high-pressure hydrogen to react with hydrogen under the action of nickel catalyst to generate isomalt ketone sugar alcohol solution.

3.How is Isomalt stored and distributed?

1. Food grade should be transported and stored according to food hygiene requirements. Avoid mixing and transporting, and load and unload lightly when handling to prevent damage to the package. 2. Precautions for safe operation: In places where dust is generated, provide suitable exhaust equipment. General fire protection measures. 3. Storage conditions:Keep sealed and keep away from light Temperature conditions:Room temperature 4. Moisture-proofing:To avoid the bag from breaking, to avoid its moisture and rain, so as to ensure that its properties will not change. To avoid unnecessary losses. 5. Anti-temperature: when under the influence of high temperature, performance, properties will be more or less affected, therefore, in the storage must avoid high temperature. 6. Fire prevention: When storing, pay special attention to fire prevention.

4.What is Isomalt used for?

Isomalt ketone sugar alcohol has a pure taste like sucrose, no bad aftertaste and odor, can be synergistic with powerful sweeteners and mask the latter's bad aftertaste and odor, low hygroscopicity, high stability, low energy, non-caries, etc., so it is a perfect sugar substitute. Currently isomalt ketone sugar alcohol has been widely used in the production of various types of food: hard candy soft candy, chewing gum, chocolate, jelly, cool drinks, ice cream, baked goods and pressed tablets and so on. Hard candy: because isomalt ketone sugar alcohol water absorption is small, so the production of stamping, filling, bonding or casting of hard candy will not stick together, but also not easy to cold flow, the production of the product can be bulk in the package, do not have to heat sealing and packaging one by one, can greatly reduce costs, and can make the product has a longer period of goods.