[Apperance]: off-white powder

[Synonyms]: TG

[Usage]: The transglutaminase(TGase) is a kind of food additives for improvement of proteinic food, and is widely distributed in liver or blood of mammal, muscle of fishes, plants and microorganisms. The enzyme plays a function as a catalyst that promotes the reaction thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, binding force and so on.

[Package] : 1kgX20bags per box in each vacuum aluminium foil