Soy Protein Isolate
Product Id:
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11314483916 | |
Products Name:
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Soy Protein Isolate | |
CAS NO:
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Product category:
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Emulsifier | |
Remarks:
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Description
Description]: The soy protein isolate produced by our company with quality
Non-GMO soybeans from the northeast of China as its raw material is a high-quality
protein. It is characterized by high protein content and being almost free of
cholesterol, which, together with its fine emulsifiability, gelatifiability, solubility,
foamability, oil absorbability and water-holding properties, make soy protein isolate
unable to be replaced by animal protein.
[Specification](agreed to GB/T 20371-2006):
Organoleptic index
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Form
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Powder
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Color
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Light yellow or Milky white
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Smell
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No peculiar smell
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Impurities
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No impurities visible to the naked eyes
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Physical and chemical index
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Protein (dry basis, N×6.25, %)
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≥90
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Moisture (% )
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≤7.0
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Ash (dry basis, %)
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≤8.0
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Crude fiber (dry basis, %)
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≤0.5
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Urease activity
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Negative
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Arsenic(mg/kg)
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≤0.5
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Lead(mg/kg)
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≤1.0
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Microbiological index
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Total plate count
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≤30000cfu/g
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E. coli count
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≤30MPN/100g
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Pathogens (referring to intestinal pathogenic bacteria and
pathogenic bacteria)
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Not be detected
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[Application]:
1. It can be used to raise the yield of meat products, check condensation of tiny oil
and water drops, prevent fat and water separation, improve the taste and structure, and
make the end products have a higher nutritional value and a fine and wet texture with
good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste
products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.
[Package]: Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a
closed bacteria-free environment so that the product quality is guaranteed. 20 kg/bag,
25 kg/bag