Sodium Ascorbate

Sodium Ascorbate
Product Id:
Products Name:
Sodium Ascorbate
Product category:
[Molecular Weight]: 198.11

CAS RN.: 134-03-2
EINECS: 205-126-1
Molecular Weight: 198.1059
Molecular Formula: C6H7NaO6
Melting Point(℃): 219-221℃
Boiling Point(℃): 552.7°C at 760 mmHg
Flash Point(℃): 238.2°C
1. Meat: as color additives to maintain color.
2. Fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life.
3. Canned products: add to the soup before canning to maintain color and flavor.
4. Bread: keep the color, natural flavor and extend shelf life.
5. As additives in nutrient.
6. Feed additives.

Package: net weight 25kg packed with a layer of foil bag and a layer of plastic bag .And we can supply as the customers' requirements. 
Storage: In tightly sealed containers, free from contact with metal and protected from light. Avoid exposure to high temperature and humidity.