[Origin]: Red cabbage red is extracted and purified from edible vegetable Brassica Oleraea Var(cabbage).

[Composition]: The pigment mainly consists of mixture of Anthocyanins.

[Characteristics]: Red Cabbage Color is a purple-red or liquid color, which easily soluble in water and ethanol solution, not soluble in oil. The color is purple-red and stale when the solution is acidity. Neutral condition, the color is blue. Alkalinity condition, the color is green and not stable.

Item	Liquid	Powder
E1%，1cm,530nm	10-30	10-60
Loss on drying          ≦		7%
Ash                           ≦	4%	4%
Heavy metal              ≦	20mg/kg	20mg/kg
Arsenic(As)              ≦	1mg/kg	1mg/kg
Lead(Pb)                   ≦	5mg/kg	5mg/kg
Total bacteria            ≦	1000个/g	1000个/g
Pathogenic bacteria	None	None

[Application]: Applied in wine, beverage, soaked food, cakes, candy, jam, jelly, etc.