[Synonyms]:(S)-(+)-2-Aminosuccinamic acid;(S)-2-Aminosuccinic acid 4-amide;L-Aspartic acid 4-amide
[Molecular Formula]:C4H8N2O3
[Molecular Weight]:132.12
[Description]:L-Asparagine is white orthorhombic crystal or crystalline powder. It has slightly sweet taste and melting point is 234 ℃. When meet with alkaline water, it will be hydrolyzed into aspartic acid. And when heated, L-asparagine aqueous solution is very easily decomposed. It is soluble in water and almost insoluble in ethanol and ether and aqueous solution is acidic.
[Uses]: L-asparagine is a kind of non-essential amino acids. And lack of L-asparagine will have a certain effect on our body development. And can regulate the metabolism of brain and nerve cells. So it is a very important nutritional supplement. When heated with sugar, L-asparagine will have the amino-carbonyl reaction to form a special flavor substance, which is widely used in refreshing beverages. It also can be used for biochemical studies, which can be used for the treatment of myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue and so on. Furthermore, L-asparagine is a important amino acids medicine and can be applied in the cultivation of microorganisms, such as sewage treatment of acrylonitrile. Natural asparagine can be found in all kinds of beans.
[Packaging]: 25kgs/ fiber drum