[Formula]: H2O2

[Appearance]: clear colorless liquid.

[Use]:

1. As a production processing aid in the production process of food, fruit and vegetable and beverage, hydrogen peroxide can play the role of disinfection, sterilization, bleaching, etc.

2. Food grade hydrogen peroxide as a food processing aid is also widely used in the preparation of cheese as a pore agent, bleaching of meat products, tea, nuts, as modified agent using starch, milk and other proteins.

[Dangerous Class]: Hydrogen Peroxide is a strong oxidizer and does not burn, but its decomposition liberate oxygen which supports combustion. Contacts with organical substances or some impurities, reducing agent or combustion materials. Hydrogen Peroxide will decompose rapidly which may cause explosion. Corrosive, cause burns to skin, eyes and respiratory tract. Harmful if swallowed or inhaled.