Carrageenan
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Product Id：
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11314572716 |
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Products Name：
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Carrageenan | |
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CAS NO：
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Product category：
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Emulsifier | |
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Remarks：
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[Synonyms]: Carrageenan; CARRAGEEN
[CAS RN.]: 9000-07-1
[EINECS]: 232-524-2
[Description]:
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted
from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and
tasteless. The gel forming Carrageenan is of heat reversibility.
[Applications]:
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent
and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream,
beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
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Item
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Index
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Appearance
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Snowy White Powder
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Particle Size
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95% pass 60/120/200mesh
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Viscosity (m.Pas)
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≥5
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Total Ash Content (%)
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≤30
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Moisture (%)
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≤12
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KCL Gel Strength (g/cm2) (1.5%,0.2%Kcl)
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≥1200/1100/1000
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Transparency (T%)
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≥70
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PH level
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7.0~9.0
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Ash of not dissolve into acid (%)
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≤1.0
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Sulphate (%,count by SO42 -)
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15~40
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Arsenic content (ppm)
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≤2.0
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Pb content(ppm)
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≤5.0
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Hg content(ppm)
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≤1.0
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Cadmium content(ppm)
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≤1.0
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Total Plate Count (cfu/g)
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≤5000
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Yeast & Moulds(cfu/g)
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≤300
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E. coli
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Negative in 5g
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Salmonella
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Negative in 10g
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