[Origin]: Beet red color is extracted and purified from edible beet.

[Composition]:The pigment mainly consists of anthocyanin and yellow color of beet.

[Characteristics]: Beet Red is a red-purple to dark purple liquid, pieces or powder, which easily soluble in water, with bright red to purple-red color. The water solution of beet Red is stable at PH 3.0-7.0, especially at PH 5.0. Alkalinity condition, the color is yellow and has a good dyeing ability.

Item	Liquid	Powder
E1%, 1cm,535nm	10-20	10-50
Loss on drying          ≦		7%
Ash                           ≦	2%	4%
Heavy metal              ≦	10mg/kg	10mg/kg
Arsenic                     ≦	1mg/kg	1mg/kg
Total bacteria            ≦	1000个/g	1000个/g
Pathogenic bacteria	None	None

[Application]: Applied in candy, biscuit, beverage, wine, etc.